Take it all in for now folks! I’m officially ‘aff the beer for a few weeks in an effort to shed a few more kg and rest the old liver.
I head over to Sydney at the end of May for a bit of Bagpipe banter so will hoist myself back up onto the Craft wagon then, that is as long as there are Crafts to be had or it will be back to the delights within a schooner of Tooheys New! Something we all look forward too.
So, what has gone on since my last little round up? Well, we had the fantastic HAPI festival, and of course for all the pipe band readers of which I am sure there are literally tens, the National Championships in Dunedin (a link to the magnificent stream by Brassbanned.com of the days action from the Saturday!)
As a bit of a team builder the band headed to the Speights Brewery, for a bit of craic during some down time. I wouldn’t choose to go here on my own, but it was excellent for a bit of banter with a good crowd. The tour itself…well, it had it’s moments, the fellow taking us was very insistent on telling us how amazing the Company was, how many beer and food companies they had control of and just basically how much ‘stuff’ they owned. The very reasons why so many people are turned off by the big dominant breweries. However, we got to sample numerous beers at the end, most were pretty lacklustre but I will give them some credit for the “Summer Haze Pale Ale”. It was pretty refreshing and actually had some flavour. To be fair, Speights tend to produce the most palatable of the ‘large brews’ in my most humble of opinions.
A wee explore of Dunedin was required and a tip off led us to a small and cozy Scottish pub called Albar. It was certainly reminiscent of being back home with the tightly packed bar, leather seated booths and extensive Gin and Whisky selection. The beer on tap at this time though was not particularly mind blowing and I settled for a Sawmill Pale Ale on hand pull…( I think it was the Pale Ale… it was definitely Sawmill but we got stuck into some Hendricks after this and memories have faded) Anyway, the experience was not amazing, but the Gin made it worthwhile and I would be keen to check out those Single Malts on a return visit.
And let us not forget the glory of Lime Scooters! Probably the highlight of the sojourn down south. Note – not great for transporting beverages:
Another Pipe band related trip took me up to Tauranga a few weeks later and with a little time to spare I managed to take in a quality establishment called Rising Tide. A wondrous place with a ridiculous number of taps and the most meaty and flavoursome dumplings I have sampled to date!
The majority of beers on tap are by the Mount Brewing Company, although there is a wide and varying selection from around New Zealand. I was impressed by the value for money here. $7 pints, $15 Growlers and $10 for 8 massive dumplings. However I paid through the nose ($35 from memory) for a growler of Slab Brewing Naked City IPA , another small local brewery which I had not come across before. It was excellent! But I wonder why it was so much? Also, the liquor store next door seems to have some sort of control over a couple of taps, meaning you cant get a take away depending on what is pouring in there. A little weird quirk, especially annoying when the liquor store is closed.
However I thoroughly recommend a visit if you are up in the Bay of Plenty. Great atmosphere, lots of good beer (the Mr Jones IPA was the best of a few I tried) and the aforementioned dumplings are worth the trip alone.
Ok, on to my Top 5 for April in no particular order:
Actually screw that, number 1 by a long way and my first 5 start review in a looooong time, Behemoth – The Dude Abides, Imperial Milk Stout.
This is up there as one of the best beers I’ve had. A toasty, slightly bitter caramel white Russian in a beer. Insanity yet stunning!
There is now order from here on in , number two: Deep Creek Brewing Wisdom IPA (Totem Project). An interesting ‘little’ West Coast IPA number which at first had me very underwhelmed but in a few minutes the can was empty and I was quite sad. Would have again!
3 – Another Deep Creek Number, this time the Drop Top Chardonnay Brut IPA! As I have previously admitted am an IPA fiend and have difficulty straying away into ‘unuusal’ styles. Brut is one of these, but in the interests of furthering my experiences and actually having content to write about, I have no choice but to experiment.
This one was pretty good! This is an IPA fermented with Chardonnay grape juice you certainly get that forward fruit!
4 – Tuatara Double Trouble. A massive, bitter 9% hop explosion. Just my cup of tea but rendered me a blubbering mess immediately after.
5 – As noted above, the Mount Brewing Mr Jones IPA. Slaking my thirst alongside those plump meaty pork dumplings absolutely made my month complete.
That is it for another little while, stay tuned for a little reminisce about Denver, Colorado and hopefully some new exciting content during this brief dry period!