Beer Hi – A weekly review

Hi!

A shorter post today for you, just a few musings on some of the quality ales I have imbibed over the past week or so!

Will try to make this a regular thing I think, which is obviously majestic for all involved – you the reader of course will be utterly thrilled and I get to experiment as much as possible with even more unique and delicious beers!

A delicious beverage

I will start with probably my favourite beverage of the last week or two – The Parrotdog “Colin” West Coast IPA. It is big, bold, malty and hoppy as hell but without being ‘chewy’ as many can be. At 7% it packs a decent punch but it is a glorious drop which leaves you wanting more but not too much if you want to avoid feeling a tad dusty the next day.

I must add at this juncture that I love Parrotdog. The quintessential beer success story, taking their original homebrew Bitterbitch to Beervana one year and taking out the Peoples Choice award. This beer is a few years old now but is an absolute staple in their range and in my fridge.

I also recommend giving their Hazy IPA’s a nudge – the “Susan” and “Keith”, both only 6% but stand up to the bigger Hazy’s out there. These guys just know how to do decent beer! Get out to there tap room in Island Bay too, well worth it.

Keith

My Pipe Band had a contest out at Scots College on Saturday ( we won..) and a post contest thirst quencher was much needed after sweating our asses off in unexpectedly hot conditions. An error in communications led us to the Gasworks in Miramar, a Wellington Hospitality Group owned bar – so , it’s going to be “ok”, but, like the others out there in the chain , is a bit generic. However, I do enjoy that they have a number of rotating taps for some independent brews so I went for the Whistling Sisters Red Pils, followed by the Tinker Tailor APA. Both very enjoyable, in particular the Red Pils, giving the drinker a little more interest than just a regular Czech Pilsner.

I will finish with another couple of highlights of the last week or so:

Deep Creek – Lupulin Effect Double IPA, another great example of fantastic beer coming out the much improved and ever growing Auckland scene. This one is deceptively easy to drink for an 8.5%’er. Would have again, but not on the same night!

8 Wired Juice Control Hazy IPA, again very easy to drink and full of flavour. Perhaps just a little light on the “juice” but a great drop none the less. 8 Wired are another fantastic Auckland Brewery who constantly produce excellence.

A couple of other Garage Project offerings saw out my last couple of Sundays. Both were big old IPAs (yes, I am a sucker for the IPA) Here I went for the West Coast Ultra Dry IPA – excellent and lower in Carbs, what more do you need! Then the Boss Level Douple IPA, and although I rated it highly, one is seriously enough! Rolling in at 8.5% it is a big old bitter number but unbelievably tasty. Although these guys do a fair bit of experimentation it is good to know they can pump out classic styles with aplomb.

Oh, and seeing as the blog does have the word “bites” in the title , I thought I would treat you to my favourite dish to cook up of a Sunday and accompany my numerous libations, behold the wondrous Chicken Saag. As I like to turn up the heat a little, the second pan you see has the addition of a ludicrously hot red chilli, it might be a Habanero? I dont remember other than it stung. A lot. I am not proud of myself for this. I still can’t quite seem to match one I made with the addition of just half of a hotter red Ghost Chilli, it ended up very hot but with more of a tang than a burn like this one.

So, this weekend could see a return to a the Homebrew world…will see how we go. It will certainly see a few recipes getting knocked out in the Kitchen though. Potentially a Ramen broth, possibly a Goan Pork Vindaloo , certainly a slab of bacon will be smoked and undoubtedly all will be accompanied by some new craft ales.

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